Banana Bread

Banana Bread

Banana bread is fairly easy to make and even if it doesn’t turn out perfectly, it’ll still be damn good!  My mom used to make banana bread often and I remember using it for trade in the lunch room when I was a kid.  It would always yield excellent returns!

And, as a bonus, banana bread is totally rugged if you eat it in a duck blind!  Do it…


  • 1 cup butter or margarine
  • 2 cups sugar
  • 4 eggs
  • 1/4 teaspoon salt
  • 2 teaspoons soda
  • 4 cups flour
  • 6 large bananas, very ripe, mashed
  • 1 cup finely chopped pecans


Cream together the butter and sugar.  Add the eggs, one at a time, beating after each addition.  Sift the dry ingredients together; add it to creamed mixture.  Stir in the bananas and chopped pecans.  Pour the banana nut bread batter into 2 well-greased loaf pans; bake at 325° for about 1 hour and 15 minutes, or until a toothpick inserted in center comes out clean.  This banana nut bread recipe makes 2 loaves.

“Pound ‘er down!”

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