Rugged Rants

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Random Ruggedtivity

Take Off to the Great White North

“Canada has too many rivers to count” Do you remember Bob & Doug McKenzie? You know those “take off, eh” dudes from back in the early 80s… They would sit around, pound down some brewskis and talk about donuts and Canadian back bacon. I thought those guys were funny as hell and I actually learned from them too. For example, never in my life had I heard anyone in Canada say, “take off, eh.” Nor, did I ever hear someone [Read More]

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Rugged Off-Grid/Homesteading

Hey, What About Your Legs?

“Take care of your legs… you only have two of them!” I often see people running their chainsaws… whether in their yard, removing a downed tree or in the bush cutting some firewood. And, I am often surprised to see how little safety is gear used, sometimes not even a pair of safety glasses. Let’s go back to about 1972, or so. I was just 10 years old then and my Grampa had me using the old McCullough chainsaw, the [Read More]

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The Trip of a Lifetime (Or, will it be a trip to hell and back?)

Written by the Rugged Dude

The Trip of a Lifetime (Or, will it be a trip to hell and back?)
If you are possibly, sort of, kind of, maybe even thinking about booking a fishing or hunting trip to a lodge or outpost camp… or even a simple day-trip with a guide, RD’s new book is for you! Written over five years by the Rugged Dude, this 217 page book tells it like it really is. After having been on more 200 fishing or hunting trips all across Canada, RD knows what can go right on a “Trip of a Lifetime,” and what can go horribly wrong on a “trip to hell and back.” Whether you’re a first timer or a seasoned veteran of Canadian fishing or hunting trips, this book could save you incredible hassle, stress and even a financial nightmare.

Buy it now - $12.95

Rugged Guide Certification E-Book

Written by the Rugged Dude

Rugged Guide Certification E-Book
From 2000 through 2009, I hosted and produced more than 160 episodes of my television show, “Officially Rugged with RD,” along with more than 100 full length feature videos, thirty second television commercials and promotional videos for hunting and fishing lodges and resorts. In my travels, I have hunted and fished in many regions of Canada and the United States. I’ve been to more than 150 lodges, resorts and outpost camps. I have also attended many sport shows, which includes public speaking engagements and “meet and greet” appearances. I know this industry well and I am eager to pass my knowledge along to you.

Buy it now - $45.00

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"If you fall out of your tree stand and bash up your knee but you keep on hunting... you are RUGGED!"

Rugged Videos

Bow Hunting 7 FT 400 LB BLOND BLACK BEAR FROM 5 YARDS!

Check out Rugged Dude take down this 400 pound blond black bear with a bow from 5 yards! #RUGGED Want some RUGGED hunting stories? http://ruggeddude.com/category/hunting-stories/ Rugged Hunting Tips? I have you covered. http://ruggeddude.com/category/hunting-tips/ http://ruggeddude.com/

Rugged Fishing

How About Something New?

“RD with an average sized Arctic grayling from the Beaulieu River in the Northwest Territories” Okay, I guess that’s kind of a stupid title for a fishing piece. Confusing maybe too. When I say “new,” I don’t mean a new type of fish that was recently discovered by a group of scientists somewhere. But, the fish I’m referring to might be something new for you… in fact, it probably would be. The Arctic grayling is something that most people simply [Read More]

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Rugged Hunting

Black Bears and Black Pepper… and Cayenne Pepper Too!

“This misty spray just could save your life” I’ve eaten quite a lot of black bear meat in my life. And, just like most meats, I normally season it with salt and black pepper when I’m preparing to cook it. But, when I’m in the bush and I see a bear within my immediate area, I’ll “season it” with cayenne pepper over black pepper, any day. Cayenne-based pepper spray is, in my opinion, the best line of self defense against [Read More]

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Rugged Recipes

Creamy Turkey Rolls with Basil Pesto

This one of the items I made on the cooking show pilot we recently produced.  It is absolutely delicious!  I hope you don’t mind me bragging my ass off for a second or so…  this dish is crunchy, creamy and loaded with flavour, the way a good dish should be! Of course, this recipe will work with any white fowl and likely with the right cut of pork.  I used normally turkey because chicken, quail, grouse and pheasant are smaller making it [Read More]

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